How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppyseed Bundt Cake ?

You need 12 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 2 cups caster sugar, 1 lemon, 1 11/16 tablespoons poppy seeds, and more.

Is Lemon Poppyseed Bundt Cake suitable as baking & desserts?

Yes, Lemon Poppyseed Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppyseed Bundt Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppyseed Bundt Cake Recipe

Name: Lemon Poppyseed Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 2 cups caster sugar; 1 lemon; 1 11/16 tablespoons poppy seeds; 11/16 cup whole milk; 1 3/4 cups cake flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 egg whites; 1 3/4 teaspoons vanilla; 1 whole egg

Lemon Poppyseed Bundt Cake

Eats Now Editorial Team · 913 kcal · Baking & Desserts

Lemon Poppyseed Bundt Cake – a delicious recipe with unsalted butter, caster sugar, lemon, poppy seeds, milk, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Poppyseed Bundt Cake

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