Roly Poly Biscuits With Strawberry Jam – a delicious recipe with butter, brown sugar, granulated sugar, eggs, flour, rice flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix dry ingredients together then add to creamed mixture and beat until combined. Turn out onto a lightly floured work surface and knead lightly until dough just comes together. Cover with plastic wrap and chill for 30 mins.
2
Divide dough in 1/2. Roll 1 piece between 2 sheets of parchment paper into a 10x12 inch rectangle. Remove top piece of parchment paper. Spread 1/2 the jam over dough. Starting from long side, roll up to form a log. Repeat with remaining dough and jam. Chill until firm.
3
Preheat oven to 400u00b0F. Line 3 baking trays with parchment paper. Cut logs into 1/4 inch slices. Place on prepared trays and bake for 10 mins, or until firm. Let cool on trays.
1161
kcal
Calories
52
g
Fat
157
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, at room temperature, 3/4 cup brown sugar, 1/2 cup granulated sugar, 2 None large eggs, at room temperature, and more.
Yes, Roly Poly Biscuits With Strawberry Jam falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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