How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1/4 c. poppy seed, 1 c. butter, softened, and more.

Is Lemon Poppy Seed Pound Cake suitable as baking & desserts?

Yes, Lemon Poppy Seed Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Pound Cake Recipe

Name: Lemon Poppy Seed Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1/4 c. poppy seed; 1 c. butter, softened; 1 c. buttermilk *; 4 eggs; 1/2 tsp. each: baking soda, baking powder, salt and vanilla; 4 tsp. lemon peel, grated

Lemon Poppy Seed Pound Cake – a delicious recipe with flour, sugar, poppy seed, butter, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
1/4 c. poppy seed
1 c. butter, softened
1 c. buttermilk *
4 eggs
1/2 tsp. each: baking soda, baking powder, salt and vanilla
4 tsp. lemon peel, grated

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Quick Info

Servings
4 servings
Calories
2125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Poppy Seed Pound Cake

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