Banana Chocolate Chip Souffle Recipe

Name: Banana Chocolate Chip Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, cut into 1-inch pieces; ⅓ cup brown sugar; ½ cup sugar; 1 teaspoon sugar; 3 bananas, chopped into 1/2-inch pieces; 2 tablespoons dark rum; 8 egg whites; ½ teaspoon cream of tartar; 4 ounces chocolate chips; powdered sugar

Servings: persons

2 tablespoons butter, cut into 1-inch pieces
⅓ cup brown sugar
½ cup sugar
1 teaspoon sugar
3 bananas, chopped into 1/2-inch pieces
2 tablespoons dark rum
8 egg whites
½ teaspoon cream of tartar
4 ounces chocolate chips
powdered sugar

1
Melt butter in large skillet, over high heat.
2
Cook until butter browns.
3
Add brown sugar and 1/4 cup sugar; cook about 2 minutes, stirring constantly until bubbly.
4
Add bananas and cook 3 minutes.
5
remove from heat and stir in rum.
6
Return to low heat and cook 3 minutes, stirring constantly or until most of the liquid has evaportated.
7
Removefrom heat, spoon into a blender or food processor and process till smooth.
8
Pour into a blowl and refrid till cool.
9
Preheat oven to 375 degrees.
10
Lightly butter four 8 oz ramekins and sprinkle each with 1/4 tsp sugar.
11
Place egg whites in a large bowl; beat witha mixer at high speed until foamy.
12
Add cream of tartar; beat till soft peaks form.
13
Gradually add remaining 1/4 cups sugar; beat till stiff peaks form.
14
Pour chilled banana mixture into a large bowl.
15
Add chocolate chips.
16
Fold in egg whites.
17
Spoon into baking dishes; piling mixture above the rims.
18
Bake 15-18 minutes.
19
Dust with powdered sugar and serve.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, cut into 1-inch pieces, ⅓ cup brown sugar, ½ cup sugar, 1 teaspoon sugar, and more.

Yes, Banana Chocolate Chip Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Souffle

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