How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Dairy-free Crispy Cookies?

You need 4 ingredients. The key ingredients include: 100 grams Cake flour, 30 grams Sugar, 30 grams Vegetable oil, 2 tbsp Water.

Is Egg and Dairy-free Crispy Cookies suitable as baking & desserts?

Yes, Egg and Dairy-free Crispy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg and Dairy-free Crispy Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg and Dairy-free Crispy Cookies Recipe

Name: Egg and Dairy-free Crispy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cake flour; 30 grams Sugar; 30 grams Vegetable oil; 2 tbsp Water

Egg and Dairy-free Crispy Cookies – a delicious recipe with flour, Sugar, Vegetable oil, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 grams Cake flour
30 grams Sugar
30 grams Vegetable oil
2 tbsp Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg and Dairy-free Crispy Cookies

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