How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Pound Cake?

You need 10 ingredients. The key ingredients include: 1 c. unsalted butter softened, 2 c. sugar, 10 large eggs separated, 2 Tbsp. lemon juice, and more.

Is Lemon Poppy Seed Pound Cake suitable as baking & desserts?

Yes, Lemon Poppy Seed Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Pound Cake Recipe

Name: Lemon Poppy Seed Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsalted butter softened; 2 c. sugar; 10 large eggs separated; 2 Tbsp. lemon juice; 2 Tbsp. lemon peel grated; 1 tsp. vanilla extract; 1/2 c. poppy seeds; 4 1/2 c. cake flour sifted; 4 tsp. baking powder; 3/4 tsp. salt

Lemon Poppy Seed Pound Cake

Eats Now Editorial Team · 2248 kcal · Baking & Desserts

Lemon Poppy Seed Pound Cake – a delicious recipe with butter, sugar, eggs, lemon juice, lemon peel, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Poppy Seed Pound Cake

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