Dirty Chai Tiramisu – a delicious recipe with water, chai tea, cloves, cardamom pods, ginger, anise. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To Make Dirty Chai: place chai tea bags, cloves, cinnamon, cardamom, ginger, star anise, brown sugar, and espresso powder into a pot of water; bring to a boil and steep.
2
To Make Cream Filling: in a bowl whisk heavy cream and until they become soft peaks.
3
Add mascarpone cheese, mix more.
4
To Build Tiramisu: Strain the dirty chai mixture.
5
Dip and soak lady fingers in the mixture.
6
Line the bottom of a serving bowl (trifle bowl is recommended) with the lady fingers.
7
Add a layer of the whipped cream/mascarpone mixture.
8
Add another layer of dirty chai-soaked lady fingers.
9
Add a 2nd layer of the whipped cream/mascarpone mixture.
10
Add a 3rd layer of dirty chai-soaked lady fingers.
11
Pipe the remaining whipped cream/mascarpone mixture on the top.
12
Sift with cocoa powder.
1204
kcal
Calories
83
g
Fat
112
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: To make Dirty Chai, 2 cups water, 2 chai tea teabags, 8 cloves, and more.
Yes, Dirty Chai Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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