How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana Muffins?

You need 10 ingredients. The key ingredients include: 4 ripe bananas, 1/2 cup brown sugar or 1/2 cup pure maple syrup, 1/2 cup vegetable oil, 1 teaspoon cinnamon, and more.

Is Vegan Banana Muffins suitable as baking & desserts?

Yes, Vegan Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Muffins Recipe

Name: Vegan Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe bananas; 1/2 cup brown sugar or 1/2 cup pure maple syrup; 1/2 cup vegetable oil; 1 teaspoon cinnamon; 1 teaspoon cardamom powder; 3/4 teaspoon salt; 1 cup whole wheat flour; 1 1/2 cups white flour; 1 teaspoon baking powder; 1 teaspoon baking soda

Vegan Banana Muffins

Eats Now Editorial Team · 729 kcal · Baking & Desserts

Vegan Banana Muffins – a delicious recipe with bananas, brown sugar, vegetable oil, cinnamon, cardamom powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Banana Muffins

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