Lemon Poppy Seed Pound Cake Recipe

Name: Lemon Poppy Seed Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1/4 cup poppy seeds; 1 cup Land O Lakes Butter, softened; 1 cup buttermilk*; 4 Land O Lakes Eggs; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 teaspoons freshly grated lemon zest; 1/2 teaspoon vanilla; 1 cup powdered sugar; 1 to 2 tablespoons lemon juice

Servings: persons

3 cups all-purpose flour
2 cups sugar
1/4 cup poppy seeds
1 cup Land O Lakes Butter, softened
1 cup buttermilk*
4 Land O Lakes Eggs
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons freshly grated lemon zest
1/2 teaspoon vanilla
1 cup powdered sugar
1 to 2 tablespoons lemon juice

1
Heat oven to 325F.
2
Grease and flour 12-cup Bundt pan or 10-inch tube (angel food cake) pan; set aside.
3
Combine all cake ingredients in bowl.
4
Beat at low speed, scraping bowl often, just until all ingredients are moistened.
5
Beat at high speed, scraping bowl often, until well mixed.
6
Pour batter into prepared pan.
7
Bake 55-65 minutes or until toothpick inserted in center comes out clean.
8
Cool 10 minutes; remove from pan.
9
Cool completely.
10
Stir together powdered sugar and enough lemon juice in bowl for desired glazing consistency; drizzle over cooled cake.
11
.

1799

kcal

Calories

103

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1/4 cup poppy seeds, 1 cup Land O Lakes Butter, softened, and more.

Yes, Lemon Poppy Seed Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Pound Cake

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