Sesame Coconut Cookies

1. 1

   Preheat oven to 300u00b0F.

2. 2

   Line baking sheets with parchment paper.

3. 3

   In a bowl beat butter and sugar on medium speed with an electric mixer until light and fluffy, about 2 minutes.

4. 4

   Add flour 1/2 cup at a time, mixing on low speed until well combined.

5. 5

   With a wooden spoon or your hands, stir in coconut, sesame seeds, and pecans.

6. 6

   Divide dough into thirds.

7. 7

   Roll into logs about 1 1/2-inches in diameter.

8. 8

   Wrap each log in plastic, and refrigerate until very firm, about 2 hours.

9. 9

   Using a sharp knife, cut logs into 1/4-inch thick slices.

10. 10

    Transfer to prepared baking sheets, about 1 1/2 inches apart.

11. 11

    Bake until edges are golden, 20-30 minutes.

12. 12

    Transfer sheets to a wire rack to cool.

13. 13

    Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

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