Essie'S Berry Cobbler

1. 1

   Cream together until light and fluffy soft butter and 1/2 cup sugar.

2. 2

   Sift together flour, double-action baking powder salt and stir into shortening sugar mixture alternating with milk.

3. 3

   Beat until smooth pour into greased 2-quart casserole.

4. 4

   Spoon over batter drained berries of your choice (we prefer blackberries--fresh may be used)(sliced peaches use #2 size can).

5. 5

   Depending on heaviness of syrup in which fruit is packed, sprinkle sugar and pour drained juice.

6. 6

   Bake 45-50 minutes at 375 degrees.

7. 7

   My mother obtained this recipe from Gold Medal Flour when they use to put them inside the bag.

* Per serving · 4 servings · Values may vary.

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