How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Pound Cake?

You need 12 ingredients. The key ingredients include: 2 Tbsp. poppy seeds, 1/3 c. water, 1 (1 lb. 2 1/4 oz.) box lemon cake mix with pudding, 1 (4 oz.) box lemon instant pudding, and more.

Is Lemon Poppy Seed Pound Cake suitable as baking & desserts?

Yes, Lemon Poppy Seed Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Pound Cake Recipe

Name: Lemon Poppy Seed Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. poppy seeds; 1/3 c. water; 1 (1 lb. 2 1/4 oz.) box lemon cake mix with pudding; 1 (4 oz.) box lemon instant pudding; 2 Tbsp. lemon extract; 1 Tbsp. vanilla extract; grated zest of 1 lemon; 3/4 c. sour cream; 1/3 c. oil; 3 eggs; nonstick cooking spray; Lemon Curd Sauce or crme fraiche*

Lemon Poppy Seed Pound Cake

Eats Now Editorial Team · 398 kcal · Baking & Desserts

Lemon Poppy Seed Pound Cake – a delicious recipe with poppy seeds, water, lemon cake, lemon instant pudding, lemon extract, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Poppy Seed Pound Cake

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