Lemon Poppy Seed Muffins

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Grease a 12 cup muffin pan.

3. 3

   In a large bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.

4. 4

   In a medium bowl, whisk together 1 cup of the sugar, eggs, yogurt, butter, and lemon zest until well blended.

5. 5

   Add the egg mixture to the flour mixture and stir until just blended.

6. 6

   Divide batter equally among prepared muffin cups.

7. 7

   Bake in preheated oven for 25 to 30 minutes or until tops are golden and a toothpick inserted in the center comes out clean.

8. 8

   Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool slightly.

9. 9

   In a small saucepan, heat the remaining sugar and lemon juice over medium heat, stirring, until sugar is dissolved.

10. 10

    Brush over warm muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.