How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Sour Cream Coffee Cake?

You need 1 ingredient. The key ingredients include: ["2 lbs (.9 kg) high gluten flour", "2 lbs (.9 kg) cake flour, sifted", "3 oz (84 grm) ""cake classic"" (same as salamac dry milk)", "1/8 cup (30 ml) baking soda", "1/8 cup (30 ml) baking powder", "1 tbsp (15 ml) salt", "1 tbsp (15 ml) nutmeg", "1-1/2 tsp (7 ml) allspice", "3/4 tsp (4 ml) ground cloves", "3 tbsp (45 ml) orange rind", "12 eggs", "42 oz (1176 grm) brown sugar", "3 cups (700 ml) corn oil", "6 cups (1425 ml) sour cream", "50 oz (1400 grm) rhubarb, chopped (fresh or individually quick frozen)"].

Is Rhubarb-Sour Cream Coffee Cake suitable as baking & desserts?

Yes, Rhubarb-Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Sour Cream Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Sour Cream Coffee Cake Recipe

Name: Rhubarb-Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lbs (.9 kg) high gluten flour", "2 lbs (.9 kg) cake flour, sifted", "3 oz (84 grm) ""cake classic"" (same as salamac dry milk)", "1/8 cup (30 ml) baking soda", "1/8 cup (30 ml) baking powder", …

Bake this irresistible Rhubarb-Sour Cream Coffee Cake at home. Made with cake classic, baking soda, baking powder and salt. Easy step-by-step instructio…

This Rhubarb-Sour Cream Coffee Cake is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb-Sour Cream Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["2 lbs (.9 kg) high gluten flour", "2 lbs (.9 kg) cake flour, sifted", "3 oz (84 grm) ""cake classic"" (same as salamac dry milk)", "1/8 cup (30 ml) baking soda", "1/8 cup (30 ml) baking powder", "1 tbsp (15 ml) salt", "1 tbsp (15 ml) nutmeg", "1-1/2 tsp (7 ml) allspice", "3/4 tsp (4 ml) ground cloves", "3 tbsp (45 ml) orange rind", "12 eggs", "42 oz (1176 grm) brown sugar", "3 cups (700 ml) corn oil", "6 cups (1425 ml) sour cream", "50 oz (1400 grm) rhubarb, chopped (fresh or individually quick frozen)"]

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Servings
4 servings
Category
Baking & Desserts

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