Heath Bar Cheesecake Recipe

1. 1

   Early in day, combine cookie crumbs and butter and press into 9 inch springform pan.

2. 2

   Chop 4 candy bars in food processor and sprinkle over crust.

3. 3

   Heat 1/2 c. cream till just hot sufficient to dissolve coffee crystals.

4. 4

   Set aside.

5. 5

   In large bowl of electric mixer, beat cream cheese and sugar till blended.

6. 6

   Beat in 1/2 c. cream, Large eggs and vanilla.

7. 7

   Add in coffee cream mix and continue beating till smooth.

8. 8

   Pour into crust.

9. 9

   Bake at 325 degrees for 1 hour and 15 min.

10. 10

    Meanwhile, combine chocolate chips and remaining 1/3 c. cream in saucepan over low heat.

11. 11

    Stir till dissolved.

12. 12

    Spread over cooked, cooled cheesecake.

13. 13

    Garnish with remaining crumbled candy bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.