How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread Souffle?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 4 eggs, 5 slices white bread, cut into 1 inch cubes, and more.

Is Pineapple Bread Souffle suitable as baking & desserts?

Yes, Pineapple Bread Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Souffle Recipe

Name: Pineapple Bread Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 4 eggs; 5 slices white bread, cut into 1 inch cubes; 1 (20 ounce) can crushed pineapple, drained; 1/3 cup brown sugar, packed

Pineapple Bread Souffle – a delicious recipe with butter, sugar, eggs, white bread, pineapple, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
1 cup sugar
4 eggs
5 slices white bread, cut into 1 inch cubes
1 (20 ounce) can crushed pineapple, drained
1/3 cup brown sugar, packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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