Eggless Orange Cake Recipe

Name: Eggless Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sifted cake flour; 2 teaspoons baking powder; 2 tablespoons white sugar; 1 (14 ounce) can sweetened condensed milk; 1 cup freshly squeezed and strained orange juice; 1 orange, zested; 1/2 cup unsalted butter, melted and cooled; 1/2 cup sour cream; 1 tablespoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon white vinegar

Servings: persons

2 1/2 cups sifted cake flour
2 teaspoons baking powder
2 tablespoons white sugar
1 (14 ounce) can sweetened condensed milk
1 cup freshly squeezed and strained orange juice
1 orange, zested
1/2 cup unsalted butter, melted and cooled
1/2 cup sour cream
1 tablespoon vanilla extract
1 teaspoon baking soda
1 teaspoon white vinegar

1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan.
2
Mix cake flour, baking powder, and sugar together in a large bowl and make a well in the middle.
3
Combine condensed milk, orange juice, orange zest, butter, sour cream, and vanilla extract together in a separate bowl. Pour mixture into the flour well. Mix by hand using a whisk until smooth, about 5 minutes.
4
Combine baking soda and vinegar together in a small cup until bubbling. Fold into the batter using a spatula. Pour batter into the prepared pan and allow to sit for 5 minutes.
5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 45 minutes. Allow to cool.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups sifted cake flour, 2 teaspoons baking powder, 2 tablespoons white sugar, 1 (14 ounce) can sweetened condensed milk, and more.

Yes, Eggless Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Orange Cake

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