How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Muffins?

You need 6 ingredients. The key ingredients include: 1 (18 1/4 ounce) box lemon cake mix (I used Duncan Hines), 1 cup boiling water, 1/2 cup vegetable oil, 1 (3 1/2 ounce) box instant lemon pudding, and more.

Is Lemon Poppy Seed Muffins suitable as baking & desserts?

Yes, Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffins Recipe

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box lemon cake mix (I used Duncan Hines); 1 cup boiling water; 1/2 cup vegetable oil; 1 (3 1/2 ounce) box instant lemon pudding; 4 eggs; 2 tablespoons poppy seeds

Lemon Poppy Seed Muffins – a delicious recipe with lemon cake, boiling water, vegetable oil, lemon pudding, eggs, poppy seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) box lemon cake mix (I used Duncan Hines)
1 cup boiling water
1/2 cup vegetable oil
1 (3 1/2 ounce) box instant lemon pudding
4 eggs
2 tablespoons poppy seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Baking & Desserts

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