Triple Chocolate Peanut Butter Fudge Cookies Recipe

Name: Triple Chocolate Peanut Butter Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter; 1 cup sugar; 1 cup brown sugar; 1 stick butter, room temperature; 1 tbsp vanilla extract; 2 eggs; 1 1/4 cup all-purpose flour; 1/2 cup dark chocolate cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1/2 cup white chocolate chips; 1/2 cup milk chocolate chips

Servings: persons

1 cup peanut butter
1 cup sugar
1 cup brown sugar
1 stick butter, room temperature
1 tbsp vanilla extract
2 eggs
1 1/4 cup all-purpose flour
1/2 cup dark chocolate cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 cup white chocolate chips
1/2 cup milk chocolate chips

1
Preheat oven to 350F.
2
Cream together the butter, sugars, peanut butter, and vanilla until fully incorporated.
3
Add eggs one at a time and mix until batter is fluffy.
4
If desired, sift dry ingredients together.
5
Add the dry ingredients little by little.
6
Mix until batter is thick and evenly mixed.
7
Mix in the morsels.
8
Spray desired pan and set cookies on cookie tray, in mini muffin pan, or whatever is preferred.
9
I like making cookie bites in the muffin pan!
10
:D
11
Bake 12-15 minutes.
12
Cool and enjoy!
13
!

1574

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup peanut butter, 1 cup sugar, 1 cup brown sugar, 1 stick butter, room temperature, and more.

Yes, Triple Chocolate Peanut Butter Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple Chocolate Peanut Butter Fudge Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions