How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Poppy Seed Muffins?

You need 7 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 c. milk, 2 eggs, 1 pkg. lemon instant pudding mix (4-serving size), and more.

Is Lemon-Poppy Seed Muffins suitable as baking & desserts?

Yes, Lemon-Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppy Seed Muffins Recipe

Name: Lemon-Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 c. milk; 2 eggs; 1 pkg. lemon instant pudding mix (4-serving size); 2 c. Bisquick (original mix); 1/4 c. poppy seed (I use 1/8 c. or 2 Tbsp.); 1/4 to 1/2 tsp. grated lemon rind

Lemon-Poppy Seed Muffins – a delicious recipe with vegetable oil, milk, eggs, lemon instant pudding, Bisquick, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. vegetable oil
1 c. milk
2 eggs
1 pkg. lemon instant pudding mix (4-serving size)
2 c. Bisquick (original mix)
1/4 c. poppy seed (I use 1/8 c. or 2 Tbsp.)
1/4 to 1/2 tsp. grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Baking & Desserts

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Lemon-Poppy Seed Muffins

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