Ultimate Healthy Chocolate Chip Banana Bread – a delicious recipe with bananas, vanilla, chocolate, unsweetened applesauce, honey, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Spray a loaf pan with nonstick cooking spray.
2
To a blender, add the bananas, vanilla extract, chocolate extract, applesauce, and blend until smooth.
3
Add the oat flour, baking powder, baking soda, cinnamon and salt and blend until well combined.
4
Remove the batter from the blender and place in a bowl. Fold the chocolate chips into batter by hand to disperse evenly throughout the batter.
5
Pour the batter into the prepared loaf pan. Spread the batter evenly with a rubber spatula.
6
Bake 30-35 minutes until a toothpick can be removed from the center of the loaf clean.
7
Cool the bread in the pan 30 minutes on a wire rack.
8
Remove from the pan, cut into 12 slices and devour. Store in the refrigerator in a container to stay fresh up to a week.
431
kcal
Calories
5
g
Fat
87
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 small, ripe bananas, 1 teaspoon vanilla extract, 1 teaspoon chocolate extract, 1/4 cup unsweetened applesauce, and more.
Yes, Ultimate Healthy Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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