Fresh Apple Coffee Cake Recipe

Name: Fresh Apple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Make the struesel topping:; 1/2 cup sugar; 1/2 cup all purpose flour; 1 teaspoon ground cinnamon; 1 pinch sea salt; 1/2 cup chopped pecans or walnuts- optional; 1/4 cup unsalted butter; Make the cake:; 2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 cup unsalted butter; 1 cup sugar; 3 large eggs; 1 cup sour cream or plain whole milk yogurt; 1 1/2 teaspoons vanilla extract; 1 cup apples, peeled and sliced thin

Servings: persons

Make the struesel topping:
1/2 cup sugar
1/2 cup all purpose flour
1 teaspoon ground cinnamon
1 pinch sea salt
1/2 cup chopped pecans or walnuts- optional
1/4 cup unsalted butter
Make the cake:
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup unsalted butter
1 cup sugar
3 large eggs
1 cup sour cream or plain whole milk yogurt
1 1/2 teaspoons vanilla extract
1 cup apples, peeled and sliced thin

1
Make the struesel by combining the sugar, flour, cinnamon, salt and optional nuts in a small bowl. Cut in the butter until the struesel resembles course crumbs.
2
Preheat the oven to 350u00b0F (325u00b0F if using a glass pan). Butter a 9-inch bundt or tube pan, or use a deep dish pie pan or a 9-inch springform pan.
3
Make the batter by first mixing together the flour, baking powder, baking soda, and salt in a medium bowl. Set the flour mixture aside.
4
In a large mixing bowl, beat the butter until smooth, then add the sugar and beat until light and fluffy, several minutes. Beat in the eggs, one at a time.
5
Blend in the yogurt and vanilla. Remove bowl from mixer and stir in the flour mixture.
6
Spread half of the batter in the prepared pan. Add a layer of apples, then sprinkle with half of the streusel. Add the remaining batter and sprinkle with the rest of the streusel.
7
Bake until the cake is golden and a toothpick inserted in the center comes out clean, 45-50 minutes. Allow to cool before slicing. Wrap well and store at room temperature for up to 2 days or refrigerate or freeze for longer storage.

1150

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Make the struesel topping:, 1/2 cup sugar, 1/2 cup all purpose flour, 1 teaspoon ground cinnamon, and more.

Yes, Fresh Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Coffee Cake

How did you like this recipe?

Frequently Asked Questions