Lemon-Poppy Seed Cutout Cookies

1. 1

   In a large bowl, beat eggs and oil; gradually add cake mix and mix well. Stir in poppy seeds and lemon zest.

2. 2

   Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll.

3. 3

   Preheat oven to 375u00b0. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/4-in. flower-shaped cookie cutter. Place 2 in. apart on greased

4. 4

   .

5. 5

   Bake 9-11 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely. Store in airtight containers.

6. 6

   Freeze cookies in freezer containers. To use, thaw in covered containers before serving.

* Per serving · 4 servings · Values may vary.

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