Ham Pie

Name: Ham Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. chopped onions; 1/4 c. bell pepper; 1/2 c. oil; 6 Tbsp. flour; 2 c. milk; 1 can cream of chicken soup; 1 can chopped pimiento; 2 c. chopped ham; 1 Tbsp. lemon juice; 1 c. grated cheese; canned biscuits

Eats Now Editorial Team · Baking & Desserts

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Ham Pie – a delicious recipe with onions, bell pepper, oil, flour, milk, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. chopped onions
1/4 c. bell pepper
1/2 c. oil
6 Tbsp. flour
2 c. milk
1 can cream of chicken soup
1 can chopped pimiento
2 c. chopped ham
1 Tbsp. lemon juice
1 c. grated cheese
canned biscuits

1
Saute onions and bell pepper in oil.
2
Remove from heat.
3
Blend in flour, milk, cream of chicken soup and chopped pimiento.
4
Stir in ham and lemon juice.
5
Pour into baking dish.
6
Top with canned biscuits.
7
Spread grated cheese over biscuits.
8
Bake 20 minutes at 350u00b0 or until biscuits are brown and casserole is bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. chopped onions, 1/4 c. bell pepper, 1/2 c. oil, 6 Tbsp. flour, and more.

Yes, Ham Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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