How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Bundt Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow cake mix, 1 box instant pistachio pudding, 4 eggs, 3/4 c. oil, and more.

Is Pistachio Bundt Cake suitable as baking & desserts?

Yes, Pistachio Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Bundt Cake Recipe

Name: Pistachio Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 box instant pistachio pudding; 4 eggs; 3/4 c. oil; 1 c. water; 1 1/2 tsp. baking powder

Pistachio Bundt Cake – a delicious recipe with yellow cake mix, eggs, oil, water, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 box instant pistachio pudding
4 eggs
3/4 c. oil
1 c. water
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pistachio Bundt Cake

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