How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Poppy Seed Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. 94% fat-free yellow cake mix, 1/2 c. sugar, 1/3 c. vegetable oil, 1 c. plain nonfat yogurt, and more.

Is Lemon-Poppy Seed Cake suitable as baking & desserts?

Yes, Lemon-Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppy Seed Cake Recipe

Name: Lemon-Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. 94% fat-free yellow cake mix; 1/2 c. sugar; 1/3 c. vegetable oil; 1 c. plain nonfat yogurt; 1 1/4 c. egg substitute; 3 Tbsp. lemon juice; 2 Tbsp. poppy seed; vegetable cooking spray; Lemon Glaze

Lemon-Poppy Seed Cake – a delicious recipe with yellow cake, sugar, vegetable oil, nonfat yogurt, egg substitute, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. 94% fat-free yellow cake mix
1/2 c. sugar
1/3 c. vegetable oil
1 c. plain nonfat yogurt
1 1/4 c. egg substitute
3 Tbsp. lemon juice
2 Tbsp. poppy seed
vegetable cooking spray
Lemon Glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Poppy Seed Cake

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