Dulce de Leche Bat Cookies Recipe

Name: Dulce de Leche Bat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour, plus more for dusting; 1/4 cup unsweetened Dutch-process cocoa; 3/4 teaspoon coarse salt; 1/4 teaspoon baking powder; 1/4 cup granulated sugar; 1/4 cup packed light-brown sugar; 2 tablespoons unsalted butter, room temperature; 1 large egg plus 1 large egg yolk; 4 ounces semisweet chocolate, melted and cooled; 1/2 teaspoon pure vanilla extract; 1/4 cup plus 2 tablespoons dulce de leche (page 291, or store-bought)

Servings: persons

3/4 cup all-purpose flour, plus more for dusting
1/4 cup unsweetened Dutch-process cocoa
3/4 teaspoon coarse salt
1/4 teaspoon baking powder
1/4 cup granulated sugar
1/4 cup packed light-brown sugar
2 tablespoons unsalted butter, room temperature
1 large egg plus 1 large egg yolk
4 ounces semisweet chocolate, melted and cooled
1/2 teaspoon pure vanilla extract
1/4 cup plus 2 tablespoons dulce de leche (page 291, or store-bought)

1
Whisk together flour, cocoa, salt, and baking powder.
2
Beat butter and sugars with a mixer on medium speed until pale and fluffy, about 3 minutes.
3
Beat in egg, yolk, chocolate, and vanilla.
4
Reduce speed to low.
5
Add flour mixture, and beat until just combined.
6
Shape into a disk, wrap in plastic, and refrigerate 1 hour.
7
On a lightly floured surface, roll out dough to 1/8 inch thick.
8
Cut out 36 rounds with a 2-inch cutter, and space 1 inch apart on parchment-lined baking sheets.
9
Using an aspic cutter set, cut a triangle, point side up, in the center of half the cookies, and then use the half-moon cutter to make one wing on each side of the triangle.
10
Refrigerate 30 minutes.
11
Preheat oven to 375F.
12
Bake until set, 7 to 9 minutes.
13
Let cool.
14
Top each uncut cookie with 1 teaspoon dulce de leche and a cutout cookie.
15
Cookies can be stored in an airtight container between layers of parchment at room temperature up to 3 days.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, plus more for dusting, 1/4 cup unsweetened Dutch-process cocoa, 3/4 teaspoon coarse salt, 1/4 teaspoon baking powder, and more.

Yes, Dulce de Leche Bat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dulce de Leche Bat Cookies

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