How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Cake?

You need 9 ingredients. The key ingredients include: 1 box lemon cake mix (without pudding), 1 (3.4 oz.) box lemon instant pudding mix, 1 c. water, 1/2 c. vegetable oil, and more.

Is Lemon Poppy Seed Cake suitable as baking & desserts?

Yes, Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Cake Recipe

Name: Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon cake mix (without pudding); 1 (3.4 oz.) box lemon instant pudding mix; 1 c. water; 1/2 c. vegetable oil; 4 eggs; 1/2 c. pecans; 1 Tbsp. poppy seed; 2 Tbsp. powdered sugar; 1/2 c. lemon juice

Lemon Poppy Seed Cake – a delicious recipe with lemon cake mix, water, vegetable oil, eggs, pecans, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon cake mix (without pudding)
1 (3.4 oz.) box lemon instant pudding mix
1 c. water
1/2 c. vegetable oil
4 eggs
1/2 c. pecans
1 Tbsp. poppy seed
2 Tbsp. powdered sugar
1/2 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Baking & Desserts

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Lemon Poppy Seed Cake

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