Cinnamon Palmiers – a delicious recipe with Sugar, Cinnamon, Pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle your countertop with about 1/4 cup sugar. Combine the remaining sugar with the cinnamon in a small bowl.
2
Lay the sheet of puff pastry on top of the sugared counter and sprinkle with about 2 tablespoons of the cinnamon-sugar mixture. Use a rolling pin to roll it out slightly. Then fold or roll both long sides of the dough toward the middle, creating a long log with two sides. Put the log onto a baking sheet and into the refrigerator. Let the log chill for 15 minutes.
3
Preheat oven to 400 F.
4
Cut dough into 24 slices (about 1/2 inch thick). Put some water into a bowl. Brush each side of the slices with water, then dip into the cinnamon-sugar mixture. Place the slices on an ungreased baking sheet, leaving plenty of room for spreading. (If desired, you may line the pan with parchment paper or a Silpat mat.)
5
Bake at 400 F for 10-12 minutes. Remove the pan from the oven and immediately move the cookies to a cooking rack and allow to cool.
147
kcal
Calories
38
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3/4 cups Sugar (or More), 1/2 teaspoons Cinnamon, 1 whole Sheet Of Puff Pastry Dough, Thawed.
Yes, Cinnamon Palmiers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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