Jumbo Oatmeal-Chocolate Chip Muffins Recipe

Name: Jumbo Oatmeal-Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Quick Cooking Oats; 1-2/3 cup Low-fat Buttermilk; 3/4 cups Brown Sugar; 1/4 cups Sugar; 2 whole Eggs, Lightly Beaten; 1 teaspoon Vanilla Extract; 1/2 cups Butter, Melted And Cooled; 1 cup Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1-1/2 cup Chocolate Chips, Preferably Semi-sweet; 1/2 cups Chocolate-covered Toffee Bits, Plus More For Sprinkling

Servings: persons

2 cups Quick Cooking Oats
1-2/3 cup Low-fat Buttermilk
3/4 cups Brown Sugar
1/4 cups Sugar
2 whole Eggs, Lightly Beaten
1 teaspoon Vanilla Extract
1/2 cups Butter, Melted And Cooled
1 cup Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1-1/2 cup Chocolate Chips, Preferably Semi-sweet
1/2 cups Chocolate-covered Toffee Bits, Plus More For Sprinkling

1
1. Preheat oven to 375 degrees.
2
2. In a large bowl, combine oats and sugars. Pour buttermilk over mixture, stir to combine, and let sit 5 minutes.
3
3. In a small bowl, combine eggs and vanilla. Poor cooled butter into egg mixture and combine. Pour butter and egg mixture into oat mixture, and stir to combine.
4
4. In a small bowl, combine flour, baking powder, baking soda, and salt. Pour flour mixture into oat mixture. Stir until just combined.
5
5. Add chocolate chips and toffee bits, stirring gently.
6
6. Place muffin liners in jumbo muffin tins, and fill about 3/4 full. Sprinkle with additional toffee.
7
7. Bake about 20 minutes, or until golden. Let cool 5 minutes before removing from pans, then let cool on racks.

1271

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Quick Cooking Oats, 1-2/3 cup Low-fat Buttermilk, 3/4 cups Brown Sugar, 1/4 cups Sugar, and more.

Yes, Jumbo Oatmeal-Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Oatmeal-Chocolate Chip Muffins

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