Lemon Poppy Seed Bread Recipe

Name: Lemon Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons lemon zest; 1/4 cup lemon juice, plus; 1 tablespoon lemon juice; 2 cups flour; 2/3 cup sugar; 2 teaspoons poppy seeds; 3/4 cup pineapple juice; 1/2 teaspoon almond extract; 2 large eggs; 3 tablespoons corn oil; 1/2 cup confectioners' sugar

Servings: persons

1 1/2 tablespoons lemon zest
1/4 cup lemon juice, plus
1 tablespoon lemon juice
2 cups flour
2/3 cup sugar
2 teaspoons poppy seeds
3/4 cup pineapple juice
1/2 teaspoon almond extract
2 large eggs
3 tablespoons corn oil
1/2 cup confectioners' sugar

1
["Pre heat oven 350.", "Spray 9x5x3"" loaf pan with butter falvored spray (Pam).", "Stir together zest, lemon juice.", "Measure out 1 Tbsp put in a small bowl cover and refrigerate for icing.", "Set aside remaining mixture.", "Stir together in another bowl flour, sugar, and poppy seeds.", "Make a well in the center.", "Mix the pineapple juice, almond extract, egg, oil, into the lemon juice mixture.", "Mix well.", "Pour into the flour well.", "Stir until just combined.", "DO NOT OVER MIX! IT'S SUPPOSED TO BE SLIGHTLY LUMPY!", "Bake 40- 50 minutes or until cake tester or tooth pick comes out clean.", "Remove from pan.", "Cool on rack for at least 20 minutes before glazing.", "To make glaze whisk lemon juice mixture with 1/2 cup of confectioners sugar. Whisk until smooth.", "Drizzle over loaf.", "Slice and enjoy!"]

559

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons lemon zest, 1/4 cup lemon juice, plus, 1 tablespoon lemon juice, 2 cups flour, and more.

Yes, Lemon Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Bread

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