Lemon Poppy Seed Biscuits – a delicious recipe with butter, granulated sugar, powdered sugar, vanilla, flour, poppy seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter, sugars and vanilla extract in a large bowl with an electric mixer until pale and creamy. Stir in sifted flour and poppy seeds in 2 batches. Cover and refrigerate 30 mins.
2
Preheat the oven to 350u00b0F. Grease and line baking pans with parchment paper.
3
Roll dough between sheets of parchment paper until 1/4-inch thick. Using a large heart cutter, cut 32 hearts from dough. Place hearts about 1 1/2 inches apart on prepared pans. Using small heart cutter, cut centers out of 16 large hearts.
4
Bake whole hearts about 10 mins and the remaining hearts about 8 mins. Cool in pans 2 mins. Remove from pans; cool completely on wire rack.
5
Spread whole hearts with lemon curd, then top with remaining hearts.
1217
kcal
Calories
70
g
Fat
136
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups (3 sticks) butter, softened, 1/2 cup granulated sugar, 1/2 cup powdered sugar, 1 tsp vanilla extract, and more.
Yes, Lemon Poppy Seed Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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