Chocolate Chip Cheesecake Cupcakes – a delicious recipe with chocolate cake, water, eggs, oil, cream cheese, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2
Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Spoon batter into the prepared muffin cups.
3
Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake.
4
Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack.
5
Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.
1021
kcal
Calories
75
g
Fat
71
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18.25 ounce) package chocolate cake mix (such as Duncan Hines(R) Moist Deluxe(R)), 1 1/4 cups water, 4 eggs, divided, 1/2 cup oil, and more.
Yes, Chocolate Chip Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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