How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanian Sour Cherry Cake?

You need 7 ingredients. The key ingredients include: 5 eggs, separated, 1 1/4 cups superfine sugar, 5 tablespoons sunflower seed oil, 2 cups all-purpose flour, and more.

Is Romanian Sour Cherry Cake suitable as baking & desserts?

Yes, Romanian Sour Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Romanian Sour Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Romanian Sour Cherry Cake Recipe

Name: Romanian Sour Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, separated; 1 1/4 cups superfine sugar; 5 tablespoons sunflower seed oil; 2 cups all-purpose flour; 1 lemon, zested; 1/2 teaspoon vanilla extract, or more to taste; 2 1/4 cups pitted sour cherries

Romanian Sour Cherry Cake – a delicious recipe with eggs, sugar, sunflower, flour, lemon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, separated
1 1/4 cups superfine sugar
5 tablespoons sunflower seed oil
2 cups all-purpose flour
1 lemon, zested
1/2 teaspoon vanilla extract, or more to taste
2 1/4 cups pitted sour cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Baking & Desserts

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Romanian Sour Cherry Cake

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