How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Mini-Cakes With A Lemon Glaze?

You need 14 ingredients. The key ingredients include: 1 Tablespoon Butter, Melted, For Buttering The Pan, 4 whole Lemons, Zest Only (Reserve Juice From 2 Lemons For The Glaze), 1-1/3 cup Sugar, 2 whole Eggs, and more.

Is Lemon Poppy Mini-Cakes With A Lemon Glaze suitable as baking & desserts?

Yes, Lemon Poppy Mini-Cakes With A Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Mini-Cakes With A Lemon Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Mini-Cakes With A Lemon Glaze Recipe

Name: Lemon Poppy Mini-Cakes With A Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter, Melted, For Buttering The Pan; 4 whole Lemons, Zest Only (Reserve Juice From 2 Lemons For The Glaze); 1-1/3 cup Sugar; 2 whole Eggs; 1/4 cups Unsweetened Apple Sauce; 2/3 cups Whole Milk; 1 cup Flour, Plus More For Pan; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 teaspoons Poppy Seeds, Plus More For Garnish; _____; FOR THE GLAZE:; 2 whole Lemons, Juice Only; 1 cup Powdered Sugar

Bake this irresistible Lemon Poppy Mini-Cakes With A Lemon Glaze at home. Made with Butter, Lemons, Sugar and Eggs. Easy step-by-step instructions inclu…

This Lemon Poppy Mini-Cakes With A Lemon Glaze relies on simple, everyday ingredients such as sugar, whole eggs, unsweetened apple sauce and whole milk. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Poppy Mini-Cakes With A Lemon Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Poppy Mini-Cakes With A Lemon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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