How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Mini-Cakes With A Lemon Glaze?

You need 14 ingredients. The key ingredients include: 1 Tablespoon Butter, Melted, For Buttering The Pan, 4 whole Lemons, Zest Only (Reserve Juice From 2 Lemons For The Glaze), 1-1/3 cup Sugar, 2 whole Eggs, and more.

Is Lemon Poppy Mini-Cakes With A Lemon Glaze suitable as baking & desserts?

Yes, Lemon Poppy Mini-Cakes With A Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Mini-Cakes With A Lemon Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Mini-Cakes With A Lemon Glaze Recipe

Name: Lemon Poppy Mini-Cakes With A Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter, Melted, For Buttering The Pan; 4 whole Lemons, Zest Only (Reserve Juice From 2 Lemons For The Glaze); 1-1/3 cup Sugar; 2 whole Eggs; 1/4 cups Unsweetened Apple Sauce; 2/3 cups Whole Milk; 1 cup Flour, Plus More For Pan; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 teaspoons Poppy Seeds, Plus More For Garnish; _____; FOR THE GLAZE:; 2 whole Lemons, Juice Only; 1 cup Powdered Sugar

Lemon Poppy Mini-Cakes With A Lemon Glaze

Eats Now Editorial Team · 495 kcal · Baking & Desserts

Lemon Poppy Mini-Cakes With A Lemon Glaze – a delicious recipe with Butter, Lemons, Sugar, Eggs, u00bc, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Poppy Mini-Cakes With A Lemon Glaze

How did you like this recipe?

Frequently Asked Questions