Best Bran Muffins Recipe Recipe

Name: Best Bran Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. bran (All Bran, 100% Bran) cereal; 1/2 c. vegetable oil; 1 c. raisins (I sometimes use more); 1 c. boiling water; 2 Large eggs, lightly beaten; 2 c. buttermilk; 1/4 c. molasses; 2 1/4 c. whole wheat flour; 4 teaspoon brown sugar; 2 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 tbsp. wheat germ; 3 bananas; 2 c. granola (100% all natural cereal); 1 c. minced dry apricots (optional); 1 c. walnuts, coarsely cut (optional)

Servings: persons

3 c. bran (All Bran, 100% Bran) cereal
1/2 c. vegetable oil
1 c. raisins (I sometimes use more)
1 c. boiling water
2 Large eggs, lightly beaten
2 c. buttermilk
1/4 c. molasses
2 1/4 c. whole wheat flour
4 teaspoon brown sugar
2 1/2 teaspoon baking soda
1/2 teaspoon salt
3 tbsp. wheat germ
3 bananas
2 c. granola (100% all natural cereal)
1 c. minced dry apricots (optional)
1 c. walnuts, coarsely cut (optional)

1
In a large bowl, combine cereal, oil, raisins, and pour boiling water over mix.
2
Allow to cold slightly.
3
In a small bowl, combine Large eggs, buttermilk and molasses.
4
Add in to mix.
5
In another small bowl, combine flour, sugar, soda and salt.
6
Add in to cereal mix, stirring just sufficient to moisten dry ingredients.
7
Smush bananas (I think this is called puree).
8
Add in bananas and the rest of ingredients to the batter, stirring just sufficient to mix well.
9
Cover the batter with plastic wrap or possibly damp towel, and let stand at least 15 min, preferably 1 hour.
10
Preheat oven to 400 degrees.
11
Grease 24 muffin c. and fill about 3/4 full.
12
Bake 20-25 min.
13
Check after about 18 min.
14
Remove from oven and allow to cold before removing from pan.
15
Cold on rack.

2665

kcal

Calories

234

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 c. bran (All Bran, 100% Bran) cereal, 1/2 c. vegetable oil, 1 c. raisins (I sometimes use more), 1 c. boiling water, and more.

Yes, Best Bran Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Bran Muffins Recipe

How did you like this recipe?

Frequently Asked Questions