Grand Marnier Raisin Pie Recipe

Name: Grand Marnier Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double-crust pie; 4 teaspoons cornstarch; 1 ¼ cups water; 1 cup packed light brown sugar; ½ cup frozen tangerine juice concentrate or ½ cup frozen orange juice concentrate; 1 ½ cups golden raisins; 1 ¼ cups dark raisins; 2 tablespoons Grand Marnier; 2 tablespoons fresh lemon juice; 1 teaspoon cinnamon; 1 egg, beaten; 1 tablespoon water; turbinado sugar or demerara sugar

Servings: persons

1 pastry for double-crust pie
4 teaspoons cornstarch
1 ¼ cups water
1 cup packed light brown sugar
½ cup frozen tangerine juice concentrate or ½ cup frozen orange juice concentrate
1 ½ cups golden raisins
1 ¼ cups dark raisins
2 tablespoons Grand Marnier
2 tablespoons fresh lemon juice
1 teaspoon cinnamon
1 egg, beaten
1 tablespoon water
turbinado sugar or demerara sugar

1
Roll half the pastry into a 12-inch cirl on a lightly floured surface.
2
Fit into a 9-inch pie dish.
3
Combine cornstarch and 1/4 cup of the water in a small bowl.
4
Combine remaining 1 cup water, brown sugar, tangerine juice concentrate and raisins in a medium saucepan.
5
Bring to a simmer, stirring occasionally, for a few minutes until raisins plump.
6
Stir in cornstarch mixture.
7
Bring to a boil, stirring, and cook until thickened.
8
Remove from heat and stir in Grand Marnier, lemon juice and cinnamon.
9
Spoon into prepare crust.
10
Roll out remaining dough and fit over filling.
11
Trim any overhang.
12
Brush with egg beaten with cream and sprinkle with sugar.
13
Bake at 425 degrees for 45 minutes.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pastry for double-crust pie, 4 teaspoons cornstarch, 1 ¼ cups water, 1 cup packed light brown sugar, and more.

Yes, Grand Marnier Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Marnier Raisin Pie

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