Lemon Poke Cake

1. 1

   Place cake layers, top sides up in 2 clean 8 or 9-inch round pans.

2. 2

   Pierce cake with large fork at 1/2-inch intervals.

3. 3

   Stir boiling water into jello in medium bowl at least 2 minutes until completely dissolved.

4. 4

   Carefully pour 1 c of the jello over 1 cake layer.

5. 5

   Pour remaining jello over second layer.

6. 6

   Refrigerate 3 hours.

7. 7

   Dip 1 cake pan in warm water 10 seconds, flip into plate. Spread with about 1 cup of cool whip.

8. 8

   Dip 2nd pan in warm water for 10 seconds.

9. 9

   Carefully place second layer on top of first layer.

10. 10

    Frost top and side of cake with remaining cool whip. Refrigerate at least 1 hour or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.