Shepherd's Pie Recipe sweetkim – a delicious recipe with chuck, olive oil, carrot, garlic, Season, red wine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat oven to 400 degrees
2
Add 2 tbsp of olive oil to pan
3
Heat fry pan to med high for 5-10 mins
4
Cut chuck roast into bite size pieces.
5
Season with Lawerys season salt and garlic salt.
6
Cook tell all sides are brown.
7
Add 1/2 cup of red wine and 1 1/2 cups of water to pan with meat.
8
add the stew season mix
9
Add frozen mixed veggies to the meat mixture
10
Transfere the meat and sauce into a casserole dish (that can be put into the oven)
11
Next make the instant mash potatoes
12
layer potatoes over meat and veggie mixture
13
put in the oven at 400 for 30mins
14
take out of oven.
15
after the 30 mins Then make bisquick biscuits and add on top of the potaoes layer and finish cooking at 450 for 15 mins (what the biscuit package says)
306
kcal
Calories
24
g
Fat
9
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 med size chuck roast (you can use ground beef also), 2 tbsp of olive oil to pan, 1 small bag of Green Giant frozen mixed vegtables (carrot, peas and green beans), 1 package of garlic mash potatoes, and more.
Yes, Shepherd's Pie Recipe sweetkim falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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