How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Plum Salsa?

You need 10 ingredients. The key ingredients include: 1 whole Yellow Onion Roughly Chopped, 1 whole Green Bell Pepper, Roughly Chopped, 1/4 whole Cucumber, Halved And Seeds/water Scraped Out, 1 whole Serrano Pepper, Halved And Seeds Removed, and more.

Is Lemon Plum Salsa suitable as snacks & appetizers?

Yes, Lemon Plum Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon Plum Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Plum Salsa Recipe

Name: Lemon Plum Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Yellow Onion Roughly Chopped; 1 whole Green Bell Pepper, Roughly Chopped; 1/4 whole Cucumber, Halved And Seeds/water Scraped Out; 1 whole Serrano Pepper, Halved And Seeds Removed; 1 whole Jalapeno Pepper, Halved, Seeds Removed; 1 bunch Cilantro (i Used A Handful, Of Course This Is To Taste); 1 Tablespoon Sea Salt; 1 whole Lemon Plum, Core Removed And Chopped; 2 pints Grape Tomatoes; 3 cloves Garlic

Try this homemade Lemon Plum Salsa recipe the whole family will love. Made with Onion, Green Bell Pepper, Cucumber and Serrano Pepper. Easy step-by-step…

This Lemon Plum Salsa relies on simple, everyday ingredients such as sea salt, pints grape tomatoes and garlic. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Plum Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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