Lemon Pistachio Cake

1. 1

   Preheat oven to 350* and grease and flour a 10-inch Bundt pan or 4-liter tube pan.

2. 2

   In a large mixer bowl, combine cake mix, gelatin mix, eggs, water and oil.

3. 3

   Beat on medium speed for 2 minutes.

4. 4

   Stir in nuts.

5. 5

   Spread batter evenly in prepared pan.

6. 6

   Bake 50-60 minutes or until a cake tester inserted in center comes out clean.

7. 7

   Cool 25 minutes in pan on a wire rack, then remove cake and cool completely.

8. 8

   Drizzle with lemon glaze, if desired.

9. 9

   NOTE: If desired, a 9 x 13-inch pan can be used to bake this cake.

10. 10

    If this variation is used, bake only about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.