Rainbow Angel Food Cake Recipe

Name: Rainbow Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package angel food cake mix; 2 drops red food coloring; 2 drops yellow food coloring; 1/4 teaspoon lemon extract; 2 drops green food coloring; 1/4 teaspoon peppermint extract; Rainbow Frosting; 1 1/2 cups sugar; 1/3 cup water; 2 egg whites; 1 tablespoon corn syrup; 1 teaspoon vanilla extract; 2 drops red food coloring; 2 drops yellow food coloring; 2 drops green food coloring

Servings: persons

1 (18 ounce) package angel food cake mix
2 drops red food coloring
2 drops yellow food coloring
1/4 teaspoon lemon extract
2 drops green food coloring
1/4 teaspoon peppermint extract
Rainbow Frosting
1 1/2 cups sugar
1/3 cup water
2 egg whites
1 tablespoon corn syrup
1 teaspoon vanilla extract
2 drops red food coloring
2 drops yellow food coloring
2 drops green food coloring

1
Mix cake as directed on package.
2
Divide evenly between 3 bowls.
3
Fold red coloring into one, yellow and lemon into another and green and peppermint into the third.
4
Layer the 3 batters into an ungreased 10 inch tube pan.
5
Bake and cool as directed.
6
While cake cools prepare frosting.
7
Combine all ingredients except colors and vanilla in top of a double boiler.
8
Beat with beater until blended.
9
Place over boiling water, beat constantly until mixture forms peaks.
10
Remove from water and add vanilla extract.
11
Beat until cool and thick enough to spread.
12
Divide into 3 bowls.
13
Add red to one, yellow to one and green to the last, blending to color.
14
Frost cooled cake in a rainbow pattern.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (18 ounce) package angel food cake mix, 2 drops red food coloring, 2 drops yellow food coloring, 1/4 teaspoon lemon extract, and more.

Yes, Rainbow Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rainbow Angel Food Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions