Rainbow Angel Food Cake – a delicious recipe with angel food cake, drops red food coloring, coloring, lemon, peppermint, Frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix cake as directed on package.
2
Divide evenly between 3 bowls.
3
Fold red coloring into one, yellow and lemon into another and green and peppermint into the third.
4
Layer the 3 batters into an ungreased 10 inch tube pan.
5
Bake and cool as directed.
6
While cake cools prepare frosting.
7
Combine all ingredients except colors and vanilla in top of a double boiler.
8
Beat with beater until blended.
9
Place over boiling water, beat constantly until mixture forms peaks.
10
Remove from water and add vanilla extract.
11
Beat until cool and thick enough to spread.
12
Divide into 3 bowls.
13
Add red to one, yellow to one and green to the last, blending to color.
14
Frost cooled cake in a rainbow pattern.
369
kcal
Calories
5
g
Fat
76
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 (18 ounce) package angel food cake mix, 2 drops red food coloring, 2 drops yellow food coloring, 1/4 teaspoon lemon extract, and more.
Yes, Rainbow Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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