Butter Shortbread Wedges – a delicious recipe with butter, sugar, sugar, flour, salt, orange. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300u00b0F.
2
Lightly grease an 8-inch cake round cake pan In a large mixing bowl, cream together the butter and two sugars until fluffy Sift the flour and salt into the butter and sugar mixture.
3
Add the extract and water mixture and bring everything together to form a soft dough Press the dough out evenly in the pan.
4
Prick the dough well and score into 8 triangles with a knife.
5
Bake for 30-35 minutes or until the cookie is pale golden and crisp.
6
Sprinkle with the extra sugar, then cut along the marked lines to make the fantails. Leave the shortbread in the pan to cool before cutting and removing from the pan Store in an air tight container.
499
kcal
Calories
24
g
Fat
66
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, softened, 8 teaspoons sugar, 8 teaspoons confectioners' sugar, 2 cups all-purpose flour, and more.
Yes, Butter Shortbread Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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