Dreamy Apricot Salad

1. 1

   Combine gelatin, sugar and 3/4 cup of water in a saucepan. Bring to a boil, stirring to dissolve gelatin and sugar, then remove from heat and add fruit.

2. 2

   Cool.

3. 3

   Beat cream cheese and condensed milk in bowl until smooth.

4. 4

   Combine with gelatin mixture and pecans, mixing well.

5. 5

   Pour into a 2-quart mold or dish.

6. 6

   Chill until firm.

7. 7

   Unmold on serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.