How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Week Slaw?

You need 9 ingredients. The key ingredients include: 1 large head cabbage, 1 carrot, 1 onion, 3/4 c. sugar, and more.

Is One-Week Slaw suitable as salads?

Yes, One-Week Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover One-Week Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

One-Week Slaw Recipe

Name: One-Week Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 carrot; 1 onion; 3/4 c. sugar; 1 c. vinegar; 1 1/2 tsp. salt; 1 tsp. prepared mustard; 1 Tbsp. celery seed; 1 c. oil

One-Week Slaw – a delicious recipe with head cabbage, carrot, onion, sugar, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage
1 carrot
1 onion
3/4 c. sugar
1 c. vinegar
1 1/2 tsp. salt
1 tsp. prepared mustard
1 Tbsp. celery seed
1 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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One-Week Slaw

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