Fresh, crisp and full of flavor — this Lemon Pineapple Salad is a must-try. Made with lemon gelatin, boiling water, lemon pie filling and frozen whipped…
This Lemon Pineapple Salad relies on simple, everyday ingredients such as boiling water and grated lemon rind. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026