How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pineapple Salad?

You need 6 ingredients. The key ingredients include: 2 (3 ounce) packages lemon gelatin, 2 cups boiling water, 1 (21 ounce) can lemon pie filling, 1 (8 ounce) container frozen whipped topping, thawed, and more.

Is Lemon Pineapple Salad suitable as salads?

Yes, Lemon Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Pineapple Salad Recipe

Name: Lemon Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages lemon gelatin; 2 cups boiling water; 1 (21 ounce) can lemon pie filling; 1 (8 ounce) container frozen whipped topping, thawed; 1 (15 ounce) can crushed pineapple, undrained; 2 teaspoons grated lemon rind

Lemon Pineapple Salad – a delicious recipe with lemon gelatin, boiling water, lemon pie filling, frozen whipped topping, pineapple, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 ounce) packages lemon gelatin
2 cups boiling water
1 (21 ounce) can lemon pie filling
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, undrained
2 teaspoons grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Salads

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Lemon Pineapple Salad

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