How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 10 ingredients. The key ingredients include: 1 cup canned cut green beans, drained, 1 cup canned yellow wax bean, drained, 1 cup canned kidney beans, drained, 1 cup garbanzo beans (optional), and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Salad Recipe

Name: Bean Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup canned cut green beans, drained; 1 cup canned yellow wax bean, drained; 1 cup canned kidney beans, drained; 1 cup garbanzo beans (optional); 12 cup salad oil; 12 cup cider vinegar; 34 cup sugar; 1 teaspoon salt; 12 teaspoon pepper; 12 cup onion, thinly sliced

Bean Salad – a delicious recipe with green beans, yellow wax bean, kidney beans, garbanzo beans, salad oil, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad

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