Tasty Potato Smashers

1. 1

   Place potatoes and water in a 2 litre microwaveable dish.

2. 2

   Microwave uncovered on high for ten minutes or until potatoes are tender.

3. 3

   Let stand 5 minutes.

4. 4

   Meanwhile cook bacon in a skillet over med-high heat for 8 to 10 minutes or until crisp turning frequently.

5. 5

   Once cooked remove to drain on paper towels.

6. 6

   Drain potatoes and place on work surface.Press each potato with a plate or saucer to flatten to a width of approximately 1/2 inch.

7. 7

   Heat dressing in a skillet over med heat.

8. 8

   Add potatoes and cook approximately 4 minutes or until bottoms are golden brown.

9. 9

   Meanwhile crumble bacon.Turn potatoes over and sprinkle with cheese( I used a shredded cheddar and mozzarella combination) & then top with bacon.

10. 10

    Cover skillet with lid and cook an additional 2 minutes or until cheese is melted.

11. 11

    *if you prefer you could also add a small amount of chopped green onion or chives.

12. 12

    You can also serve along with sour cream or my favorite -- ranch dressing.

13. 13

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.