How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pineapple Pudding Pie?

You need 10 ingredients. The key ingredients include: 1 (9 ounce) jiffy lemon cake mix or 1 (9 ounce) white cake mix, 1 egg, ½ cup water, 1 egg white, and more.

Is Lemon Pineapple Pudding Pie suitable as baking & desserts?

Yes, Lemon Pineapple Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pineapple Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pineapple Pudding Pie Recipe

Name: Lemon Pineapple Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 ounce) jiffy lemon cake mix or 1 (9 ounce) white cake mix; 1 egg; ½ cup water; 1 egg white; ½ cup water; 1 (8 ounce) package cream cheese, softened; 1 cup milk; 5 ounces instant lemon pudding mix; 1 (16 ounce) can pineapple, drained; 8 ounces frozen whipped topping, thawed

Lemon Pineapple Pudding Pie – a delicious recipe with lemon cake, egg, water, egg, water, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pineapple Pudding Pie

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