Bake this irresistible Lemon Pineapple Pie at home. Made with regular pie crust, pineapple, lemon chiffon non-fat yogurt and lemon juice. Easy step-by-s…
This Lemon Pineapple Pie relies on simple, everyday ingredients such as regular pie crust, (3.4 oz.) lemon pie filling, grated lemon peel and fresh lemon juice. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pineapple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026